This blog is a personal account of my culinary adventures. It is my way of compiling recipes and documenting my hours spent in the kitchen. I am an untrained "chef", but have a sincere interest in food and a love for cooking, baking, and creating all things delicious! I am an RN (now lucky enough to stay home with my newborn daughter) with degrees in exercise science and nursing and a passion for health and fitness. Most of these recipes are not my own. They are either passed on from family members and friends or adapted from various sources. My most common inspirations include Food Network, All Recipes, Cooking Light, Epicurious, other food blogs, my friends, and my mother. I will do my best to cite the source of each recipe. Keep in mind that I have at least slightly altered most of the original recipes according to my preferences and taste.
It is my goal to use the freshest and most natural ingredients possible. I try to avoid all forms of processed foods and prefer to buy local and in season (it’s cheaper too!!) I primarily use organic and all-natural foods. The benefits they provide to your body and the environment are worth the extra cost.
