Simple Balsamic Vinaigrette

I like to serve pizza with greens for a more balanced meal. Since I was focusing most of my attention on creating the perfect pizza, I didn't plan anything special on the side. Last minute I threw together some romaine, chopped carrots and tomatoes, and wondered, "What should I dress this with?" I eyed my balsamic vinegar, perched next to the pizza I had just pulled out of the oven. With a little help from All Recipes, seconds later I was drizzling a dazzling vinaigrette over my greens. It was the perfect accompaniment to our pepperoni and mozzarella feast!

INGREDIENTS
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 clove garlic, minced
1 tsp. Dijon mustard
1 tsp. organic cane sugar
salt and freshly ground pepper, to taste

DIRECTIONS
1. In a small bowl, whisk together balsamic vinegar, garlic, mustard, and sugar. While whisking, slowly stream in the olive oil to emulsify. Season to taste with salt and pepper. Stir in minced fresh herbs if desired.

Makes 1 cup of vinaigrette.

(Adapted from All Recipes)