Wednesday, January 7, 2009

Smoked Paprika Whipped Sweet Potatoes

Smoked Paprika Whipped Sweet Potatoes

INGREDIENTS
2 lbs. sweet potatoes
1 Tbsp. butter
1/4 cup milk + extra to desired consistency
1/2 tsp. smoked paprika
cayenne pepper, to taste
salt and freshly ground back pepper, to taste

DIRECTIONS
1. Boil, microwave, or bake sweet potatoes until tender. Remove skins and mash or puree. Stir in butter, milk, and smoked paprika. Whip until smooth, adding more milk as necessary. Season to taste with cayenne pepper, salt, and freshly ground black pepper.

Serves 2-4.

(Adapted from Gourmet)

2 comments:

  1. Made these as a side dish for dinner tonight and my husband declared this his favorite way to eat sweet potatoes! Thanks!

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  2. This was the perfect side dish. So delicious!

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